IHN
Menu for April, 27 to May 3, 2008
|
Sunday
4-27
|
Roast
Beef and Gravy
|
Paula
W.
|
|
Noodles
|
Paula
W.
|
|
Steamed
Carrots
|
Paula
W.
|
|
Slaw
|
Granny
Bird
|
|
Dinner
Rolls
|
Judy
W.
|
|
Brownies
|
Courtney
S.
|
|
|
|
|
Monday
4-28
|
Fried
Chicken (Lee’s)
|
-Carol
K.
|
|
Mashed
Potatoes & Gravy
|
-Carol
K.
|
|
Green
Beans
|
-Cheryl B.
|
|
Dinner
Rolls
|
-Judy.
W.
|
Pie
|
--Brenda
C.
|
|
Ice
Cream
|
-Brenda C.
|
|
|
|
|
Tuesday
4-29
|
Baked Ham
|
-Granny Bird
|
|
Baked
Beans
|
-Brenda
H.
|
|
Macaroni
& Cheese
|
Cheryl
B.
|
|
*Salad
|
-Carolyn M.
|
Corn
Bread
|
-Brenda H.
|
|
Cake
|
-Cheryl
B.
|
|
|
|
|
Wednesday
4-30
|
Meatballs/Spaghetti
Sauce
|
Jill T. & Cheryl B.
|
|
Spaghetti
|
Jill T.
& Cheryl B.
|
|
*Salad
|
Jill T.
& Cheryl B.
|
|
Garlic
Toast
|
Jill T. & Cheryl B.
|
|
Cookies
|
Jill T. & Cheryl B.
|
|
|
|
|
Thursday
5-1
(Alexandria
Methodist Church)
|
Baked
Turkey
or Chicken
|
Mary S. -Alex UMC
|
|
Mashed
Potatoes
|
Mary
S. -Alex UMC
|
|
Gravy
|
Mary S.-Alex UMC
|
|
Dressing
|
Mary
S. Alex UMC
|
|
*Salad
|
-Mary
S. Alex
UMC
|
|
Pumpkin
Pie and whipped cream
|
-Mary
S Alex UMC
|
|
|
|
|
Friday
5-2
|
Hamburgers
|
Anna B.
|
|
Tater
Tots or Fries
|
Courtney
S.
|
|
Salad
|
Carolyn
M.
|
|
Cake
|
Dave
B.
|
|
Buns
|
Anna B.
|
|
Cheese
|
Anna B.
|
|
|
|
|
Saturday
5-3 |
Pizza
|
Marilyn
W.
|
|
*Salad
|
-Carolyn
M.
|
|
Ice
Cream Sundaes and Toppings
|
Betty
B.
|
|
|
|
*
Salads should be with lettuce and additional items can be added to the lettuce
salad like tomatoes,
Cucumbers,
eggs, onions,
etc. ( Do not mix together
as some guests don’t like all items.)
